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Reports

2020 overview of food security in Economic Cooperation Organization member states

2022

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"This report provides an overview of developments concerning food security and nutrition in the Economic Cooperation Organization (ECO) member states. The overview is based on the data available as of mid-2021. The COVID-19 pandemic adds an entirely new dimension to this overview, but due to the lack of sufficient reliable data on the effects of the pandemic on food security and nutrition, a qualitative assessment has been made using a literature review of reports and published articles."
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Part of Born Digital Monographic Reports and Papers
Princeton University Library's (PUL) instance of DSpace once served as a digital repository meant for both archiving and publicly disseminating at-risk digital data which was identified and collected by members of the PUL community. In 2025, all items from both categories were migrated to Figgy - PUL's digital repository.
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Creator of work
Food and Agriculture Organization of the United Nations
Publisher
Economic Cooperation Organization Regional Coordination Centre for Food Security ; Food and Agriculture Organization of the United Nations, Ankara, 2022
Language
English
Geographic Origin
Asia
Geographic Subject
Asia
Subject
Agrarian and rural issues
Food supply
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