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Item Summary
Descriptive Information
- Title
- Buenas prácticas de manufactura en la elaboración del queso fresco.
- Sort Title
- buenas prácticas de manufactura en la elaboración del queso fresco.
- Creator of work
- Gustavo Mirabal A.
- Language
- Spanish
- Date Created
- 2006
- Format
- Pamphlets
- Rights Statement
- Copyright Not Evaluated
Discovery Information
- Subject
-
- Agrarian and rural issues
- Food industry
- Geographic Subject
- Bolivia
- Geographic Origin
- Bolivia
Physical Characteristics
- Height
- 22
- Width
- 14
- Page Count
- 20
- File Count
- 11
Institutional Information
- Collection
- Latin American Ephemera
- Box number
- 35
- Folder number
- 33
- Barcode
- 32101098522970
- IIIF Manifest URL
-
https://figgy.princeton.edu/concern/ephemera_folders/e1174e61-3a15-4dd8-a2e7-8d9a6037682a/manifest

























