Item Summary

Descriptive Information

Title
Buenas prácticas de manufactura en la elaboración del queso fresco.
Sort Title
buenas prácticas de manufactura en la elaboración del queso fresco.
Creator of work
Gustavo Mirabal A.
Language
Spanish
Date Created
2006
Rights Statement
Copyright Not Evaluated

Discovery Information

Subject
Agrarian and rural issues
Food industry
Geographic Subject
Bolivia
Geographic Origin
Bolivia

Physical Characteristics

Height
22
Width
14
Page Count
20
File Count
11

Institutional Information

Collection
Latin American Ephemera
Box number
35
Folder number
33
Barcode
32101098522970
IIIF Manifest URL

https://figgy.princeton.edu/concern/ephemera_folders/e1174e61-3a15-4dd8-a2e7-8d9a6037682a/manifest