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Cocinas, alimentos y símbolos : Estado del arte del patrimonio culinario en Chile
[estado del arte del patrimonio culinario en Chile]
2017
Publicación a cargo de Karla Maluk Spahie.
Edición Sonia Montecino Aguirre.
"La publicación ... constituye un esfuerzo que condensa una parte importante de lo que hemos considerado relevante durante nuestro gobierno en el ámbito patrimonial: rescatar, destacar y promover las riquezas de las cocinas chilenas..."
ISBN: 9789563522655
OCLC: 1318146350
Collection
Part of
Born Digital Monographic Reports and Papers
Princeton University Library's (PUL) instance of DSpace once served as a digital repository meant for both archiving and publicly disseminating at-risk digital data which was identified and collected by members of the PUL community. In 2025, all items from both categories were migrated to Figgy - PUL's digital repository.
Metadata
- Creator of work
- Maluk Spahie, Karla
- Language
- Spanish
- Geographic Origin
- Chile
- Geographic Subject
- Chile
- Subject
-
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